Dinner Menu

Starters

Sautéed Shrimp –

Choose one of two options, Garlic butter sauce or Spicy coconut broth with fresh tomatoes and herbs.  Served with Garlic French bread.

Tortilla de Papas

Eggs, potatoes, garlic and onion with olive oil and lots of lovin’

Roasted Cloudview Farms Asparagus

Drizzled with balsamic reduction and topped with goat cheese

Roasted Mushrooms

Cremini, garlic, Parmesan cheese and herbs in heavy cream, balsamic and olive oil served with garlic bread

Baked Feta

Kalamata, roasted red peppers, shallots, garlic, oregano and olive oil served with crostini

Fresh steamed Northwest Clams

Garlic, olive oil, white wine and butter served with garlic bread

 

 

Soup/Salads

All of our soups and salads are made fresh daily with ingredients sourced from local hard working farmers

Soup du Jour –

Ever changing and inventive.  Please inquire with your server about today’s selections

House Salad –

Mixed greens, roasted pumpkin seeds, tomatoes and carrots served with your choice of Blue Cheese, 1000 Island, Balsamic, Sherry OR Garlic Vinaigrette  dressing

Caesar Salad –

Romaine lettuce, fresh parmesan, house made garlic croutons tossed in traditional in house made Caesar dressing

Roasted Beet –

Locally sourced mixed greens, shaved fennel, beautifully colored Cloudview Farms beets, red onion, seasonal fruit and goat cheese tossed with sherry vinaigrette

Seasonal Salad –

Local greens creatively mixed and changing with the seasons

Entrees

Our menu is ever changing with the seasons based on local availability of quality fresh ingredients from our hard working farmers.  If there is a favorite you do not see on the menu, please ask your sever when it is expected to make an appearance again.  To ensure the best quality we make all of our pastas, breads and dressings in house which may lead to a few nuances one would expect from non packaged goods

You can add chicken or pulled pork to any dish for an additional fee

Pasta Primavera-

Fresh organic seasonal Spring vegetables sautéed in garlic and olive oil and tossed with in house made linguini and garnished with fresh parmesan cheese and extra virgin olive oil

Pulled Pork with Rice and Beans –

Discover your inner Puerto Rican with adobo braised pulled pork, local Farmer Bean pink beans (from Quincy Wa) stew served over white rice with a pico slaw… #Yum

Spinach Lasagna –

Fresh in house pasta,locally sourced spinachartichoke hearts, cashews Parmesan and Ricotta cheeses with marinara sauce and béchamel sauces

Peppered Top Sirloin –

Grilled 6-ounce top sirloin topped with bleu cheese butter and roasted shallot demi glace. Served with roasted organic winter root medley from Cloudview Farms

Chicken Marsala –

Roasted strips of chicken, portobello mushrooms and red onions, sautéed with Marsala wine, organic basil and cream then tossed with fresh in house made linguini and garnished with fresh parmesan

Linguini Aglio e Olio

Fresh in house made pasta tossed with garlic, extra virgin olive oil, crushed red pepper and fresh lemon

Cracked Pepper Linguini Carbonara

Fresh in house made pasta tossed with bacon, egg and Parmesan cheese

Rigatoni Puttanesca

Fresh in house made pasta with kalamata olives, anchovies, capers, garlic and herbs in marinara

Marinated Portobello Caprese Sandwich

Mushrooms, tomatoes, roasted red pepper pesto and fresh mozzarella with Belgian style fries

Rockfish Piccata

Over roasted potatoes and mixed greens with a lemon butter sauce

Rockfish a la Parrilla

Adobo and garlic marinated, grilled and served with Farmer Bean pink beans and rice and our pico slaw

Cuban Sandwich

Pulled pork, ham, River Farm pickles, yellow mustard and Swiss cheese on our house made french bread

Tripleta Sandwich

Pulled pork, sliced ham, bacon, Swiss cheese, chopped greens, crushed chips and roasted red pepper/mayo-ketchup sauce on our house made French bread